Grilled Chicken Caprese Flabread

|

posted: 05/25/16

This post may contain affiliate links. Please read my disclosure policy
|
This post may contain affiliate links. Please read my disclosure policy

This Grilled Chicken Capese Flatbread is just about as easy as it comes and packed with delicious flavor! Perfect for weeknight grilling! I’m so excited to be partnering with Gold’n Plump, using their amazing seasoned boneless skinless chicken breast fillets for this recipe!Three pieces of Grilled Capese Flat Bread topped topped with basil, grilled chicken, cherry tomatoes, and mozzarella.

pinterest

You guys . . . I think summer *might* be around the corner here in Wisconsin. Every year I’m astounded by how long it actually takes summer to get here, even though it’s exactly.the.same year after year. But this past weekend (oh, you know, just SMACK in the middle of MAY) we finally had consistent warm weather, even though the previous weekend we had snow flurries. #wishiwaskidding

On a baking sheet, the Grilled Chicken Capese Flatbread has sliced cherry tomatoes, basil, grilled cheese, and mozzarella.

Well, now that we are headed into summer *crosses fingers and says a prayer to Mother Nature* I’m breaking out my grill! I love making dinners on the grill because it really does mean less clean up. So this recipe is made almost entirely on the grill. There is a balsamic glaze to make but you could either make right on the grill or skip entirely and just use some store bought balsamic dressing. I totally won’t tell.

A picture of Goldh Plump's Tomato Basil Seasoned Chicken Breast Fillet.

This recipe starts with Gold’n Plump’s Tomato Basil Seasoned Boneless Skinless Chicken Breast Fillets and they are TOTALLY amazing. First, they come in this handy resalable bag and then are individually wrapped, which means that they are perfect for my family. None of the kids can eat a whole chicken breast, so when we have a left over one, it is still packaged perfectly to be used later in the week in a grown up’s lunch.

We’ve had the seasoned chicken breasts on this great Grilled Chicken Caprese Flatbread, but also over salads (perfection) and just whole with some cheesy orzo and roasted veggies on the side. Fun fact:  those nights, my kids only wanted to eat the chicken.

On a white plate, three Grilled Chicken Capese Flatbread.

They seasoned chicken breasts come in great flavors including Original, Lemon Pepper, Butter & Herb, and this amazing Tomato Basil. Seriously, they are so delicious and easy to work with. There are SO MANY different things you can do with them. And they freeze perfectly. I have a freezer PACKED with them, and I can’t wait to grill them up all summer.

An overhead photo, three Grilled Chicken Capese Flatbread showing the grilled chicken, halved cherry tomatoes, cheese, and basil.

Make sure to follow Gold’n Plump on Facebook, Pinterest, and Twitter and click HERE for more great recipes using their seasoned boneless skinless chicken breast fillets!

pinterest

0 from 0 votes

Grilled Chicken Caprese Flabread

(tap # to scale)
This Grilled Chicken Capese Flatbread is just about as easy as it comes and packed with delicious flavor!  Perfect for weeknight grilling!

Ingredients

  • 2 large pieces of naan bread
  • 2 Gold'n Plump Tomato Basil Seasoned Boneless Skinless Chicken Breast Fillets
  • 1 cup baby spinach washed
  • 1/2 cup cherry tomatoes halved
  • 1/2 cup diced fresh mozzarella
  • 1/4 cup chopped basil leaved
  • small drizzle of balsamic reduction
  • Balsamic Reduction
  • 1/2 cup balsamic vinegar
  • 1 TBSP honey

Instructions

  • To make balsamic reduction, heat the vinegar and honey over low heat, stirring regularly until it reduces to about 1/3 its original amount. It should be thicker and will continue to thicken after it cools.
  • Grill the Gold'n Plump Tomato Basil Seasoned Boneless Skinless Chicken Breast Fillets over medium heat, turning half way through until they are fully cooked and have an internal temperature of 165 F. To keep chicken extra juicy, let chicken rest 5 minutes before slicing to top flatbread.
  • Grill the naan bread over medium heat for about two minutes on each side. Top each piece of naan with a little spinach, then the tomatoes, the mozzarella, the chicken, and finally the basil and a small drizzle of the balsamic reduction. Cut, serve, and enjoy!
Author: Lisa Longley

did you make this

Grilled Chicken Caprese Flabread

I'd love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

An overhead photo, three Grilled Chicken Capese Flatbread showing the grilled chicken, halved cherry tomatoes, cheese, and basil.

Hi! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. I am the owner and author of SimpleJoy.com and I'm so glad that you are here.

Reader Interactions

    LEAVE A COMMENT

    Have a question? Use the form below to submit your question or comment. I love hearing from you & seeing what you made!

    Rate This Recipe:




  1. Lee says

    Flatbread is my JAM. This looks SO GOOD!

    • Lisa Longley says

      Right?!? Mine too!

  2. Dena B. says

    As I am planning next weeks menu and grocery list I’m struggling with not running to the store to get the items to make this like NOW. OMG. So relish. Thanks for the share.

    • Lisa Longley says

      Thanks Dena!

SUPER-SIMPLEFAMILY FAVORITES
Broccoli Pasta"Omg! I didn’t think anything so simple could be so good!"
Creamy Cajun Shrimp Pasta Recipe"My family absolutely loved this recipe. Even my finicky eaters."
overhead photo of a gray skillet filled with beef and broccoli recipe, garnished with sliced green onions
Beef and Broccoli Stir Fry"I have made this a couple or more times. It’s easy & quick to prepare. I like this for a quick meal. It will be my go to recipe."

SUBSCRIBE & RECEIVE

MY TOP 10 EASY DINNER EBOOK!